Original Crispy
Twice-fried to a shattering crunch, served plain with house pickled radish. The one that started it all.
서울 파이어 · Ashburton · Korean Fried Chicken
Brined, hand-coated and twice-fried until it shatters — then tossed to order in one of six house glazes. Dine in, take away, or get it delivered.
Open Tue–Sun from 11am · 212 East St · Bookings & phone orders 03 555 0199
The six glazes
One method, six finishes. Every piece is twice-fried for the crunch, then tossed to order in a glaze we make in-house.
Twice-fried to a shattering crunch, served plain with house pickled radish. The one that started it all.
A glossy sweet-chili glaze with toasted sesame and seeds. Sticky, moreish, a gentle kick.
Our boldest glaze — deep, dark and seriously spicy. For the brave only.
Korean BBQ glaze with spring onion and sesame. Rich, sweet-savoury and dangerously addictive.
Soy-teriyaki glaze finished with a creamy house drizzle. Balanced, savoury, hard to put down.
A bright citrus glaze with fresh lemon. Light, tangy and refreshing against the crunch.
Dine in · East Street, after dark
The dining room's open — walk in off the street, or call ahead and we'll hold you a table.
The story
Seoul Fire started with one obsession: Korean fried chicken done properly. Brined overnight, hand-coated, twice-fried, and tossed in glazes we make ourselves.
You'll find us on East Street, feeding the Ashburton community the same way — whether you're dining in with us, grabbing takeaway, or ordering to the couch.
Come say hi ↓Find us
Ashburton 7700, Canterbury. Street parking out front, and we're an easy walk from the town centre. Walk-ins always welcome — or call to book a table. We take phone orders too.